Scallop Po' Boys

This past weekend we did our annual Scallop trip in Steinhatchee, FL. We really worked hard for them this year and only got one five gallon bucket.

Bob pan fried half the scallops with some Panko bread crumbs. The other half he blackened in a cast iron skillet. 


Then he made a yummy sauce and added shredded lettuce to french bread, for his very own Po' Boys.


Remoulade sauce:

Mayo
Course ground mustard
Hot sauce
Pickle juice dill
Paprika
Horse radish

Chicken Souvlaki on Pita with Tzatziki Sauce

Bob is now conquering Greece food with a great grilled chick on pita with cucumber sour cream sauce otherwise known as Chicken Souvlaki on Pita with Tzatziki Sauce. This is not the official version directly fro Greece, but sure is Bob Style American Good.




First soak the chicken breast in Greek salad dressing. Then grill it. Add chopped onions, tomato, lettuce and Tzatziki Sauce.