Spinach Pie

Wonderful Greek pie!

Pig in a Blanket

An old family favorite, this is a simple meal for breakfast. Just cook sausage in a little water in a pan on the stove.

Make pancakes and wrap up the sausage inside. Kids love 'em!

Storm of Muffins

While all the rest of the North East Coast is under the effects of hurricane Sandy, we here in Bob's kitchen are under a Muffin frenzy.

Pumpkin Chip Muffins, some with nuts, and Cranberry Muffins are filling us up with the sweet smells and tastes of home cooking.

We have all those effected by the storm in our prayers.

Oysters Rockefeller and Florida Lobster

This weekend in Dunnellon, Bob got a chance to cook some Florida Lobsters and Oysters.

Start off with bacon, cooked spinach, olive oil with garlic in it and Parmesan cheese:

 It is great to use the top of your air conditioner as the prep area. We turned the A/C way up so it wouldn't run!

Crack Oysters open, don't forget to wear a glove!

Grill Oysters with the above toppings:

The guys at the seafood place, I. C. Sharks in St. Petersburg were great. They had the lobsters cut in half already for us:

 Light up some tiki torches and serve outside, Southern Living Style!

Bob's Homemade Pizza, part 2

Back in June, I shared Bob's pizza crust recipe. Well, who knew it was possible to improve his amazing pizza?

Tonight he rolled the crust and brushed on butter. Yum, Yum!

Don't you love the official looking pizza peel he uses to take pizza from oven to table? Every serious Pizza Chef needs one!

Scallop Po' Boys

This past weekend we did our annual Scallop trip in Steinhatchee, FL. We really worked hard for them this year and only got one five gallon bucket.

Bob pan fried half the scallops with some Panko bread crumbs. The other half he blackened in a cast iron skillet. 


Then he made a yummy sauce and added shredded lettuce to french bread, for his very own Po' Boys.


Remoulade sauce:

Mayo
Course ground mustard
Hot sauce
Pickle juice dill
Paprika
Horse radish

Chicken Souvlaki on Pita with Tzatziki Sauce

Bob is now conquering Greece food with a great grilled chick on pita with cucumber sour cream sauce otherwise known as Chicken Souvlaki on Pita with Tzatziki Sauce. This is not the official version directly fro Greece, but sure is Bob Style American Good.




First soak the chicken breast in Greek salad dressing. Then grill it. Add chopped onions, tomato, lettuce and Tzatziki Sauce.