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| Cake cooking over the coals in the Big Green Egg |
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| Bob, the Cast Iron Skillet, the Southern Living Magazine and real thing ! |
In
the November issue of Southern Living, pg 126 there is a great looking
Bananas Foster Upside-Down Cake. But why just look at the picture?
Tonight while
watching the Notre Dame and FSU games, Bob made the cake on the Big
Green Egg outside (think charcoal burning stove.) The Big Green Egg was
already hot because Bob had made home made, hand tossed pizza and garlic
bread on it for dinner. So why not cook dessert while the big games are
on? This is no week to go on a diet, but it is a huge week to be
Thankful. Thank God for Bob!
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| Southern Living Photo by Jennifer Davick |
Click HERE for the recipe
