Scallop Po' Boys

This past weekend we did our annual Scallop trip in Steinhatchee, FL. We really worked hard for them this year and only got one five gallon bucket.

Bob pan fried half the scallops with some Panko bread crumbs. The other half he blackened in a cast iron skillet. 


Then he made a yummy sauce and added shredded lettuce to french bread, for his very own Po' Boys.


Remoulade sauce:

Mayo
Course ground mustard
Hot sauce
Pickle juice dill
Paprika
Horse radish