Monday, August 20, 2012

Oysters Rockefeller and Florida Lobster

This weekend in Dunnellon, Bob got a chance to cook some Florida Lobsters and Oysters.

Start off with bacon, cooked spinach, olive oil with garlic in it and Parmesan cheese:



 It is great to use the top of your air conditioner as the prep area. We turned the A/C way up so it wouldn't run!

Crack Oysters open, don't forget to wear a glove!



Grill Oysters with the above toppings:




The guys at the seafood place, I. C. Sharks in St. Petersburg were great. They had the lobsters cut in half already for us:


 Light up some tiki torches and serve outside, Southern Living Style!



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